CATERING POLICIES

 Anything that falls outside of the set catering menu or catering service hours, will incur special/custom fees, and/or OT labor charges. All of these fees are taxable.

In general, the cancelation policy is three full business days, unless it is a special order, or we are working with an outside vendor who has a cancellation policy that exceeds three full business days.
We ask that no catered event last longer than 2 hours.

All catering is set up outside of meetings rooms/event spaces

Quantity minimums must be met (every item we offer has a minimum of 10, or one dozen)

 Currently, all orders are final one week prior to the event date, but we hope to shorten this period as our team grows.

All catering, including Beer and wine, is set up for self-service. However, staff may be provided to assist with serving for an hourly rate/fee.

 Compostables are provided, re-useables are available for rent.

 We are not able to store leftover beer/wine from catered events.